$14 - $16/hr
Other
Retirement
Posted 7 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
The Barback is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$16.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 21, 2026.
- Responsible for stocking products for the bar, including N/A beverages, alcoholic beverages, and ice wells.
- Sweeping and mopping the bar.
- Moving kegs in and out of keg coolers and tapping kegs.
- Drafting beer and pouring wine for guest orders, running supplies for bartenders back up fruit, napkins, cups, utensils, and stirrers.
- Assures that the location equipment is operable and clean prior to the start of the event.
- Maintain cleanliness of the bar and surrounding areas utilizing sanitation procedures; this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans, and keeping closet areas clear of debris and clutter.
- Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory.
- Experience working in a fast-paced, high volume bar capacity is preferred.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Barback?
A: To succeed as a Barback, key technical skills include knowledge of beverage preparation, wine and spirits service, and basic mixology techniques. Soft skills such as strong communication, teamwork, and multitasking abilities are also crucial, as Barbacks often work closely with bartenders and servers to ensure seamless service. By possessing these skills, Barbacks can efficiently support the bar team, provide excellent customer service, and lay the groundwork for potential advancement to roles like bartending or management.
Q: What is the career path for a Barback?
A: A Barback's typical career progression involves starting as an entry-level position, where they assist bartenders with drink preparation, learn basic mixology skills, and develop knowledge of spirits, beers, and wines. As they gain experience, they can move into mid-level roles such as a Junior Bartender or Bar Lead, where they take on more responsibility for drink preparation, manage inventory, and supervise junior staff. With further advancement, they can become a Senior Bartender or Bar Manager, overseeing entire bar operations, developing menus, and mentoring junior staff, ultimately leading to opportunities in hospitality management or entrepreneurship.
